Indian food is unequaled in taste and variety as well. But one must keep experimenting when it comes to food. In this article there are named some delectable foreign dishes which you can find in restaurants and cafés of India also. Try them all to please your palate, who knows one of them might become your new favourite.
A dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada.
A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.
A Levantine Arabic food resembling a pizza and consisting of dough topped with thyme, cheese, or ground meat.
A Tibetan noodle soup.
A rich stew originating in southwest France containing beans and meat.
A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat and/or cheese.
A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.